Monday, April 15, 2013

Pioneer Food

It really all started with the rolls.  Then I just decided to make it a Pioneer Woman kind of night.

This was my first attempt at Pioneer Woman's au gratin potatoes.  There were ok, but we all felt like they needed a little more sauce mixed in with the potatoes.  If I make them again, I will definitely add more of the liquid mixture.
Perfect Potatoes Au Gratin

I've made Comfort Meatballs quite a few times.  We like them pretty well.
Comfort Meatballs
I've been wanting to make these rolls ever since we ate them last summer when we visited Ree's ranch.  They are so simple, but SO GOOD!

Rosemary Rolls
I've since made these again, and they had a little more time to rise.  They were just as yummy the second time.  That sad little roll without the rosemary was for Miss Picky (Claire).
If you try any of these recipes, let me know!

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