Saturday, March 10, 2012


Last night's pizza crust was a flop.  An F.L.O.P. flop as my dad would have said.  So bad that we ended up ordering from Pizza Hut.  I should add that Brian has taken over this crust making si-u-a-she-on.  I started this whole mess back with Pioneer Woman's crust making, and now it's become a challenge (especially for Brian).  There have been videos watched, research conducted, reviews read, etc.  It's getting out of hand.  I seriously don't even care any more, but he will not back down.  Since Friday night is pizza night (see: tradition), we should have many more opportunities to get it right.  At this point, I'm honestly just wishing we could go back to my beloved Chef Boyardee.  I know that most people don't like it, but haters gonna hate.  It never let me down.

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