Tuesday, February 25, 2014

Chicken Alfredo Ravioi Bake

Pinterest came through again!
This recipe was really yummy, but it was R.I.C.H.! A little of this ravioli goes a long way.

Chicken Alfredo Ravioli Bake


1 pound boneless skinless chicken diced

1 pound frozen cheese ravioli
3 packets alfredo sauce mix made according to directions (or 3 cups homemade or jarred)
1 cup mozzarella
garlic salt


Brown off the diced chicken in a skillet, sprinkle with pepper and garlic salt.

Saute till cooked all the way through. Set aside.
Boil ravioli and drain.
Mix ravioli, chicken, sauce and mozzarella.
Place in 9x13 baking dish.
Bake at 350 till top is slightly browned (about 15 minutes).
Serve with salad or garlic bread.

I used two jars of alfredo sauce instead of the mix.  I also added some extra herbs for flavor and color.  It was really easy and delicious (and fattening, but let's not talk about that part).

Original Link: Life With the Crust Cut Off

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